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February 8,
2008
Friday Night Heavy Hors D’oeuvres
Chef Carvery
Applewood Smoked Beef Brisket
Levy’s signature bourbon barbecue sauce
Parmesan Garlic Potato Wedges
Grilled Asparagus
Assorted Dinner Rolls and Butter
Hunter’s
Cassoulet
Wild Boar and Andouille Sausage,
White Beans and Fresh Herbs
International
Flavors
Braised Barbecue Quesadillas
avocado crèma
Chicken and Pork Satay
Thai Peanut and Sweet Chili Garlic sauces
February 9,
2008
Saturday Night Banquet Dinner
Mixed
Greens Salad
Ranch Dressing and Balsamic
Vinaigrette
Warm Rolls and Butter
Steak And Chicken
Center Cut Filet Mignon and Honey Thyme Chicken served
with
garlic whipped potatoes and bistro vegetables
Dessert Platters
A gourmet dessert sampler with
luscious bars and home style cookies.
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